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Alaska Birch Syrup { 29 images } Created 1 May 2014

Jake Beaudoin collects Birch sap that he evaporates down into Birch Syrup for sale to individuals and restaurants locally in Homer, Alaska.
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  • Jake Beaudoin collecting Birch sap to be evaporated down into Birch Syrup in Homer, Alaska.
    ScottD_130503_3927h.jpg
  • Jake Beaudoin collecting Birch sap to be evaporated down into Birch Syrup in Homer, Alaska.
    ScottD_130503_3930h.jpg
  • Jake Beaudoin collecting Birch sap to be evaporated down into Birch Syrup in Homer, Alaska. Jake produces about 12-20 gallons of birch syrup each spring during breakup that he sells locally to individuals and restaurants.
    ScottD_130503_3936h.jpg
  • Jake Beaudoin collecting Birch sap to be evaporated down into Birch Syrup in Homer, Alaska.
    ScottD_130503_3950h.jpg
  • Jake Beaudoin collecting Birch sap to be evaporated down into Birch Syrup in Homer, Alaska.
    ScottD_130503_3951h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8172h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8156h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8195h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8414h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8184h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8209h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8234h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8242h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8261h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8286h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8304h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8299h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8312h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8321h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8332h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8341h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8402h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8405h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8410h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8435h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8454h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8460h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8463h.jpg
  • Jake Beaudoin evaporating locally collected Birch syrup in Homer, Alaska. Each spring Jake creates about 12-20 gallons of syrup that is sold locally to individuals and restaurants.
    ScottD_140424_8470h.jpg